1 metre = 0.43 €
1 metre = 0.50 €
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Caliber (Diameter) : 32/34 well calibrated Casings without holes and solids
PUNNET (or Pocket) of Hog Casings to make 8 to 10 kgs of sausages with this economic punnet
This product is particularly suitable for meat grinder users + canula and who wish to make only a few kilos punctually
For others prefer CASINGS IN TINS
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Stainless steel band saw blade
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Professional belt knife sharpener for a perfect edge on your knives and blades