1 piece = 1,499.00 €
1 piece = 1,794.00 €
1 piece = 1,953.00 €
- Description
- Post a comment
- To know more
PROFESSIONAL BRINE INJECTION PUMP
- Pump start/stop controlled by the gun
- Self-priming pump with constant flow
- All stainless steel construction
- Flow rate: 750 liters per hour
- Carrying handle
- Multi-needle probe: 3 or 5 needles (optional)
- Motor power: 0.16KW
- Dimensions (L x W x H in mm): 325 x 225 x 240
- Needle diameter: 4
- Available in single, 3-needle, or 5-needle probe models
CEBONAT guarantees this equipment for 2 years because we know what we sell.*
- *(Excluding wear parts - under normal operating conditions - Professionals: 1-year warranty only)
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Stainless steel band saw blade
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.