1 kilogram = 16.98 €
1 kilogram = 16.18 €
1 kilogram = 14.86 €
1 kilogram = 12.63 €
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ABSOLUTELY DELICIOUS COMPLETE SPICE MIX WITHOUT COLORING - WITHOUT ALLERGENS - WITHOUT NITRITES
For a foolproof success with your FRESH HOMEMADE SAUSAGES, TOULOUSE SAUSAGES, CHIPOLATAS, CREPINETTES and even SMOKED SAUSAGES
Garlic sausages (add 6-8g of GARLIC GRANULESOrder Here and if you like it smoked 2-3g of smoked aroma)Order Here
Chipo Herbs add 2 to 5g max of HERBES DE PROVENCEOrder Here
and even tomato stuffing by adding GARLIC GRANULES and PARSLEY (example: 3 to 4 g Garlic granules + 2 to 3 g Herbes de Provence + 2 to 3 g Parsley flakes, a little onion and a little breadcrumbs for the crunchy side)
To better preserve your product, our spices are packed in RE-SEALABLE FRESHNESS BAGS of 1Kg **
ALSO AVAILABLE IN ORGANIC VERSION
** except tray to make 5kg
ABSOLUTELY DELICIOUS WITHOUT COLOURING AGENT SPICE MIX FOR SUCCESSFULLY MAKING FRESH TOULOUSE SAUSAGES, CHIPOLATAS, CREPINETTES AND EVEN SMOKED SAUSAGES WITHOUT FAIL
Superb aromas with a hint of hazelnut
DOSAGE: 30 G / KG OF MEAT MIXTURE FOR PLAIN SAUSAGE (CHIPOLATAS - TOULOUSE) Complete Mix with SALT
INGREDIENTS: Non-iodized salt, dextrose, spices, glucose syrup, acidifier: citric acid, antioxidant: ascorbic acid, flavourings.
FOR FOODSTUFFS, LIMITED USE
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Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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