1 piece = 65.32 € Notify me when available
1 piece = 60.82 € Notify me when available
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PROFESSIONAL HOLLOW-GROUND SALMON KNIFE (with pointed tip)
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium salmon knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
The hollows allow for a better cut and reduce sticking, so you can finally slice as thin as cigarette paper.
Excellent for slicing smoked salmon and dry-cured ham!
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!