Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
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Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
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49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Professional belt knife sharpener for a perfect edge on your knives and blades
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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