1 piece = 8.22 €
1 piece = 7.89 €
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BEEF BUNG ( Caps) CALIBER 140/+ , Lenght 70cm / +, Quality IA
Punnet of 1 very nice Beef Bung Selected 140/+ ( real) and a minimum lenght of 70cm
Don't take shorter bungs, you couldn't make 2 coppas in 1 piece !
Applications : french Andouille, Coppa, Danish salami
Clean the salt under fresh water and soke your bung in mild warm water, you can then fill it
More economical : Beef bungs in buckets → click here ←
We do recommend as well
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(3)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
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(2)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
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(5)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(34)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)