1 kilogram = 95.45 €
1 kilogram = 46.94 €
- Description
- Post a comment
- To know more
Organic Chopped Tarragon - Large Cut, Certified 100% Organic and Allergen-Free
Intensely flavorful and absolutely delicious!
Only large chopped leaves! It tastes like fresh!
Applications beyond béarnaise sauce are as numerous as they are varied (chicken, meats, fish, soups, sauces) to macerate in vinegar to flavor it but also as an infusion (digestion and anti-cramps)
Packaged in resalable freshness pouches of 200g and in its airtight punnet
Dosage according to taste or desire
Ingredients: 100% ORGANIC TARRAGON
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)