1 kilogram = 51.60 €
1 kilogram = 25.47 €
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Organic Chopped Basil 3mm
Certified 100% Organic and Allergen-Free
Intensely flavorful and perfectly delicious for Provençal or Italian cuisine!
Tastes just like fresh!
Versatile and can be used in a variety of dishes, including salads, cream cheese, pistou, pesto, pizzas, and pasta.
Best added at the end of cooking.
Packaged in 200g resealable freshness pouches and airtight punnets.
Dosage according to taste or preference.
Ingredients: 100% Organic Basil
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.