1 metre = 0.44 €
1 metre = 0.31 €
1 metre = 0.31 €
1 metre = 0.37 €
1 metre = 0.28 €
1 metre = 0.24 €
1 metre = 0.33 €
1 metre = 0.23 €
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CALIBER ( Diameter) : 20/22 - QUALITY AAB = Strong casings, well selected, wonder long strands
Maximum output = low cost price + time saved
Tin of casings fully rehydrated and untangled in full brane - READY TO FILL
EXPRESS SOAKING : 15 mn only in a mild warm water after rinsing for unsalting ( not the previous evening for the day after like for other products sold on other web sites )
For dry salted casings, not untangled as sold by many others ( even packed in tins !), choose our ECO RECHARGES and compare the prices !
This caliber is fitting perfectly the production of small merguez, Chipolatas, fresh sausages,Nürmberger sausages, cocktail sausages, mini boudin
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(55)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment