1 kilogram = 61.95 €
1 kilogram = 21.48 €
1 kilogram = 20.22 €
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THYME LEMON MARINADE AND GRILLING SPICE BLEND
ALLERGEN FREE and PRESERVATIVE FREE
Be surprised by the harmonious and light blend of thyme and lemon!
This is our newest creation, and it's a delicious success!
Mix with a little oil (ideally 1 volume of spices to 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle directly before cooking on fish, shrimp, white meats, poultry, sliced meats, skewers, or whole pieces.
For those who like it spicy, add a little finely ground garlic powder or enhance the pepper flavor.
Ready to use
It's not just about the price! Our marinades are made with high-quality, flavorful spices.
Packaged in RESEALABLE INDIVIDUAL FRESHNESS POUCHES of 200g
DON'T FORGET YOUR SPECIAL MARINADE BRUSH
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)
Pin for CEBONAT skewer machine
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(30)
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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