1 kilogram = 21.42 €
1 kilogram = 17.50 €
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FULL BATCH FOR SEASONING YOUR STUFFING MEAT DELICATELY FLAVOURED WITH GARLIC
You will nevermore fail your stuffing meat for tomatoes, green pepper, red pepper, cougette, aubergine, piece of meat !
The batch contains :
- 1 or 3 kgs* spice mix for natural traditional sausage ( with or without natural colouring, to be precised into the bottom of your order - field "commentaires" )
- 500 grs from our famous garlic in powder
- 250 grs mixed Herbes de Provence BIO
- 250 grs Parsley flake
You can use all the ingredients separatly in your cooking but also this allows you to make Garlic cooked sausage, fresh sausage ...
* Depends on the choice and weight of your total batch
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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