1 metre = 2.31 €
1 metre = 2.83 €
1 metre = 3.59 €
1 metre = 3.76 €
1 metre = 0.35 €
1 metre = 0.31 €
1 metre = 0.38 €
1 metre = 0.33 €
1 metre = 0.67 €
1 metre = 0.60 €
1 metre = 1.15 €
- Description
- Comment (11)
- Post a comment
- To know more
PROFESSIONAL NETS FOR ROASTS, BONELESS PORK, COPPA, SAUSAGES, BONELESS HAMS
Elastic food-grade nets of the highest quality for tying professionally all your roasts, rolled pork loins, calves' heads, cooked hams, coppas, pork belly, and even sausages and boneless hams.
Available in 3m or 50m spools. The diameter and mesh size should be chosen according to the diameter of the product to be netted.
Mesh size | 16 mesh | 18 mesh | Double mesh | Double mesh XXL |
---|---|---|---|---|
Finished product diameter | 70-120mm | 90-140mm | 40-70mm | 140-260mm |
Applications | Roasts, Coppas, Belly | Large roasts, Head, Hams, Boneless hams | Dried sausages | Large boneless hams (up to 4kg) |
Temperature | Yes, max 175°C, 2h max | Yes, max 175°C, 2h max | No | No |
We do recommend as well
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Professional Meat Grinder Stainless Steel Plate - Sold Individually
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Stainless steel band saw blade
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)