1 piece = 20.44 €
1 piece = 20.44 €
1 piece = 20.44 €
1 piece = 25.63 €
1 piece = 25.63 €
1 piece = 25.63 €
1 piece = 29.63 €
1 piece = 29.63 €
- Description
- Comment (9)
- Post a comment
- To know more
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal
Silicone Seal for Stainless Steel Professional Stuffer
| CAPACITY | MANUAL | ELECTRIC | PISTON DIAMETER | CYLINDER INNER DIAMETER | JOINT WIDTH |
|---|---|---|---|---|---|
| 3 to 7 Liters | Yes | No | 133 mm | 136 mm | 12.3 mm |
| 10 to 15 Liters Manual | Yes | No | 192 mm | 195 mm | 12.3 mm |
| 10 to 15 Liters Electric | Yes | Yes | 212 mm | 216 mm | 12.6 mm |
Please note that we cannot guarantee that this seal will fit stuffers other than those sold by CEBONAT®.
We do recommend as well
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
PRESSURE KEY FOR SKEWER MACHINE TRAY
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)