1 metre = 1.12 €
1 metre = 1.04 €
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ROUND BEEF CASINGS - Caliber 46/+ Quality IA = 1st Quality Extra - Bundles from 18 to 20m
Not AB or 15 meters as on most other sites, but the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself cooked Garlic sausage, Cervelas, Horse meat sausage, Chorizo, Lyoner, Fleischwurst and many other Sausages
Available in punnet of 18m
For larger and cheaper quantities, see casings in buckets → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO SEE←
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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PRESSURE KEY FOR SKEWER MACHINE TRAY