- Description
- Post a comment
- To know more
PROFESSIONAL SKEWER CUTTING MACHINE WITH SEMI-AUTOMATIC PRESS
A CEBONAT® exclusive ONE OF A KIND!
This incredibly sturdy professional skewer machine (weighing nearly 6 kg!) allows you to create 81 skewers in just a few minutes, each weighing between 70 and 100 grams (cube size 22.2 x 22.2 mm). Average time: 3 to 5 minutes, excluding cutting.
Capacity: 6.5 kg of meat Comes with a stainless steel TRIDENT and injury protection.
You will also need: YOUR INDISPENSABLE 40cm SPECIAL SKEWER MACHINE KNIFE YOUR WOODEN SKEWERS YOUR MARINADES AND SEASONINGS
Ideal for associations, farms, restaurants, butchers, delicatessens, and small goods producers.
TO DISCOVER OUR OTHER MODELS INCLUDING OUR FAMOUS UNIQUE MINCED MEAT SKEWER MACHINE, CLICK ON "BACK" above on the left. ALSO AVAILABLE IN A 100-SKEWER VERSION, CONTACT US.
Package of 6,200.0 g
This incredible, extra-sturdy professional skewer machine (weighing nearly 3 kg!) allows you to create 25 appetizer skewers in just a few moments, each weighing between 40 and 65 grams (cube size 20 x 20 mm).
Average time: 2 to 3 minutes, excluding cutting.
No need to cut the meat into cubes, simply cut the pieces of meat, vegetables, and fruits coarsely and alternate them in layers in the device. Place the top tray and press everything at once, effortlessly, using its unique semi-automatic press system. This will give you skewers without gaps, firm, well-squared, and that won't fall off the skewers during cooking! (Most other machines on the market cannot compress the elements of the skewers.)
BONUS: The machine comes with an exceptionally sturdy stainless steel TRIDENT (included!) as well as its injury protection. You pre-drill the cubes in a flash (there are 3 connected spikes) then, thanks to the specially designed slot, you cut the cubes in an instant with a knife at least 20 cm long like our boning knife. Order Here
Thread the skewers effortlessly. Finally, you demold in one go by simply pulling on the EXTRACTION HANDLE. Your skewers are ready to be eaten! If the meat used is fresh, you can freeze your skewers, preferably by vacuum-sealing them for better freezing quality. 
MADE IN EUROPE (not in CHINA) in 100% food-grade plastic (certificates available on request), stainless steel screws. Capacity: 1.5 KG of Meat Easy manual or dishwasher cleaning. Ideal for families or Associations, GAEC, restaurateurs.
TO DISCOVER OUR OTHER MODELS INCLUDING OUR FAMOUS UNIQUE MINCED MEAT SKEWER MACHINE, PLEASE CLICK ON "BACK"
We do recommend as well
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner