- Description
- Post a comment
- To know more
Professional Slicer - 350mm Blade - Made of Anodized Aluminum
Precise thickness adjustment from 0 to 15mm Built-in sharpener
Very easy cleaning thanks to its unique blade extraction system
Very easy to use Belt drive Because we know what we sell
CEBONAT® guarantees this equipment for 2 years*
Motor power: 240V/ 300W single-phase
Cutting capacity: 245 x 295
Blade diameter: 350 1-year warranty for professionals
(*: excluding wear parts)
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)