1 kilogram = 79.40 €
1 kilogram = 50.76 €
1 kilogram = 36.98 €
1 kilogram = 29.99 €
1 kilogram = 78.40 €
1 kilogram = 45.58 €
1 kilogram = 34.98 €
1 kilogram = 29.69 €
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100% Certified Organic Peppers (Certificate provided upon request ECOCERT FR-BIO-01)
Finally, real HIGH-QUALITY PEPPERS
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Exceptional flavor, VERY "Peppery" with a highly developed aroma but without stinging
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Dose to your liking
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Packaged in resealable freshness pouches of 100grs (up to 500grs) and 1kg pouches
NEED A REAL PROFESSIONAL PEPPER MILL? Order Here
We do recommend as well
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.