1 metre = 4.12 €
1 metre = 3.87 €
1 metre = 3.62 €
- Description
- Post a comment
- To know more
HORSE CASING CALIBER 75/+ IA
Bundles of 8 to 9m - full 1st Quality
Mainly used for french Andouille de Vire or Andouille Guéméné even if some people use it for blood sausage
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)
All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)