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Our range of ALL-STAINLESS STEEL meat grinders (screw, body, knives, and plates!)Most other websites don't mention stainless steel: COMPARE APPLE TO APPLE!
We offer you REAL professional-grade, REFURBISHED LIKE NEW equipment for both home and commercial use.
True quality has a price, but we remain among the most affordable on the market!
Because we know what we're selling, CEBONAT guarantees this equipment for 6 MONTHS*
*(except for wear parts)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
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Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Swedish carbon steel blades for American-style saws.
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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