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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.