1 piece = 1.77 €
1 piece = 1.73 €
1 piece = 1.70 €
1 piece = 1.80 €
1 piece = 1.76 €
1 piece = 1.71 €
1 piece = 1.65 €
1 piece = 1.61 €
1 piece = 1.56 €
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Seamless Tin Cans for Preserving Pâté, Foie Gras, Fruits, and Vegetables
Golden color interior and exterior
Supplied with standard lid (easy opening lid on order)
The cans are not stackable
Additional Sizes and Capacities:
Diameter (mm) | Height (mm) | Approximate Capacity (kg) |
---|---|---|
73 | 158 | 0.60 |
100 | 91 | 0.60 |
For larger quantities or custom options, please contact us:
- Phone: +(33) 558 09 47 47
- Email: cebonat@gmail.com
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)