1 kilogram = 63.15 €
1 kilogram = 21.18 €
1 kilogram = 19.68 €
1 kilogram = 15.99 €
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PROVENCAL MARINADE AND GRILL SPICE BLEND (PRESERVATIVE-FREE, ALLERGEN-FREE)
Experience the Sunshine of Provence on Your Plate!
A blend of tomatoes, garlic (just a touch), onions, and herbs that brings the vibrant flavors of Provence to your meals.
Mix the spice blend with a little oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle directly before cooking on red meats, white meats, poultry, cutlets, skewers, or whole pieces. You can even use it on a simple hamburger! Kids will love it too!
For those who like a little extra kick, add a pinch of finely ground garlic semolina.
Ready to use
Our marinades are made with high-quality, flavorful spices, and you can taste the difference!
Packaged in resealable INDIVIDUAL FRESHNESS POUCHES of 200 grams.
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
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100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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