- Description
- Post a comment
- To know more
Professional bone removing knife with a 14mm stainless steel blade.
Easily removes ribs from all animal carcasses.
Extremely sharp blade and robust design for reliable use.
Ergonomic plastic handle for a secure grip.
Easy blade replacement.
Comes with a 14mm blade installed. 16mm blade available.
Dishwasher safe.
We do recommend as well
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Stainless steel band saw blade
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)