Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Frankfurter, Knack, Cocktail Sausages
This mix is WITH SMOKED FLAVOR
Making delicious sauerkraut sausages is very simple:
- Grind the meat using the smallest grid.
- Incorporate the spice mix and smoked flavor diluted in the meat.
- Stuff the mixture into casings.
- Cook the sausages.
For the best results:
- Use a blender to mix the ingredients.
- Grind the meat using a cutter to obtain an emulsion.
Note:
- You can also grill your sauerkraut sausages directly without pre-cooking them. The taste will be slightly different but still excellent!
Comes with 100g of smoked flavoring.
- Use the rest to make smoked garlic sausage, smoked sausage, dry sausage, cooked ham, or any other desired charcuterie.
- You can also use it in fish.
Recommended casings:
- For best results, use sheep casings 24/26 or narrow pork casings (Ø 26/28 to Ø 32/34) for sauerkraut sausages.
- For cocktail sausages, use sheep casings 18/20 or 20/22 (be careful with the Ø of your nozzle! You need a maximum tip of 10 or 11!).
Packaging:
- Packed in re-sealable freshness bags of 250g.
Dosage:
Ingredients:
- Non-iodized salt, MILK protein, dextrose, spices (MUSTARD), pea fiber, lactose, citrus fiber, natural spice extracts, bamboo fiber, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid.
Smoked flavor ingredients:
For food use only, limited use
CEB55SEPICHOU-N9
Colis de 1,150.0 g
Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Frankfurter, Knack, Cocktail Sausages
This mix is WITH SMOKED FLAVOR
Making delicious sauerkraut sausages is very simple:
- Grind the meat using the smallest grid.
- Incorporate the spice mix and smoked flavor diluted in the meat.
- Stuff the mixture into casings.
- Cook the sausages.
For the best results:
- Use a blender to mix the ingredients.
- Grind the meat using a cutter to obtain an emulsion.
Note:
- You can also grill your sauerkraut sausages directly without pre-cooking them. The taste will be slightly different but still excellent!
Comes with 100g of smoked flavoring.
- Use the rest to make smoked garlic sausage, smoked sausage, dry sausage, cooked ham, or any other desired charcuterie.
- You can also use it in fish.
Recommended casings:
- For best results, use sheep casings 24/26 or narrow pork casings (Ø 26/28 to Ø 32/34) for sauerkraut sausages.
- For cocktail sausages, use sheep casings 18/20 or 20/22 (be careful with the Ø of your nozzle! You need a maximum tip of 10 or 11!).
Packaging:
- Packed in re-sealable freshness bags of 250g.
Dosage:
Ingredients:
- Non-iodized salt, MILK protein, dextrose, spices (MUSTARD), pea fiber, lactose, citrus fiber, natural spice extracts, bamboo fiber, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid.
Smoked flavor ingredients:
For food use only, limited use
CEB55SEPICHOU-NO24[1]
Colis de 1,100.0 g
Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Frankfurter, Knack, Cocktail Sausages
This mix is WITH SMOKED FLAVOR
Making delicious sauerkraut sausages is very simple:
- Grind the meat using the smallest grid.
- Incorporate the spice mix and smoked flavor diluted in the meat.
- Stuff the mixture into casings.
- Cook the sausages.
For the best results:
- Use a blender to mix the ingredients.
- Grind the meat using a cutter to obtain an emulsion.
Note:
- You can also grill your sauerkraut sausages directly without pre-cooking them. The taste will be slightly different but still excellent!
Comes with 100g of smoked flavoring.
- Use the rest to make smoked garlic sausage, smoked sausage, dry sausage, cooked ham, or any other desired charcuterie.
- You can also use it in fish.
Recommended casings:
- For best results, use sheep casings 24/26 or narrow pork casings (Ø 26/28 to Ø 32/34) for sauerkraut sausages.
- For cocktail sausages, use sheep casings 18/20 or 20/22 (be careful with the Ø of your nozzle! You need a maximum tip of 10 or 11!).
Packaging:
- Packed in re-sealable freshness bags of 250g.
Dosage:
Ingredients:
- Non-iodized salt, MILK protein, dextrose, spices (MUSTARD), pea fiber, lactose, citrus fiber, natural spice extracts, bamboo fiber, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid.
Smoked flavor ingredients:
For food use only, limited use
CEB55SEPICHOUF-0044N
Colis de 1,200.0 g
Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Frankfurter, Knack, Cocktail Sausages
This mix is WITH SMOKED FLAVOR
Making delicious sauerkraut sausages is very simple:
- Grind the meat using the smallest grid.
- Incorporate the spice mix and smoked flavor diluted in the meat.
- Stuff the mixture into casings.
- Cook the sausages.
For the best results:
- Use a blender to mix the ingredients.
- Grind the meat using a cutter to obtain an emulsion.
Note:
- You can also grill your sauerkraut sausages directly without pre-cooking them. The taste will be slightly different but still excellent!
Comes with 100g of smoked flavoring.
- Use the rest to make smoked garlic sausage, smoked sausage, dry sausage, cooked ham, or any other desired charcuterie.
- You can also use it in fish.
Recommended casings:
- For best results, use sheep casings 24/26 or narrow pork casings (Ø 26/28 to Ø 32/34) for sauerkraut sausages.
- For cocktail sausages, use sheep casings 18/20 or 20/22 (be careful with the Ø of your nozzle! You need a maximum tip of 10 or 11!).
Packaging:
- Packed in re-sealable freshness bags of 250g.
Dosage:
Ingredients:
- Non-iodized salt, MILK protein, dextrose, spices (MUSTARD), pea fiber, lactose, citrus fiber, natural spice extracts, bamboo fiber, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid.
Smoked flavor ingredients:
For food use only, limited use
CEB55SEPICHOUF-0054N
Colis de 1,150.0 g
Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Frankfurter, Knack, Cocktail Sausages
This mix is WITH SMOKED FLAVOR
Making delicious sauerkraut sausages is very simple:
- Grind the meat using the smallest grid.
- Incorporate the spice mix and smoked flavor diluted in the meat.
- Stuff the mixture into casings.
- Cook the sausages.
For the best results:
- Use a blender to mix the ingredients.
- Grind the meat using a cutter to obtain an emulsion.
Note:
- You can also grill your sauerkraut sausages directly without pre-cooking them. The taste will be slightly different but still excellent!
Comes with 100g of smoked flavoring.
- Use the rest to make smoked garlic sausage, smoked sausage, dry sausage, cooked ham, or any other desired charcuterie.
- You can also use it in fish.
Recommended casings:
- For best results, use sheep casings 24/26 or narrow pork casings (Ø 26/28 to Ø 32/34) for sauerkraut sausages.
- For cocktail sausages, use sheep casings 18/20 or 20/22 (be careful with the Ø of your nozzle! You need a maximum tip of 10 or 11!).
Packaging:
- Packed in re-sealable freshness bags of 250g.
Dosage:
Ingredients:
- Non-iodized salt, MILK protein, dextrose, spices (MUSTARD), pea fiber, lactose, citrus fiber, natural spice extracts, bamboo fiber, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid.
Smoked flavor ingredients:
For food use only, limited use
CEB55SEPICHOUF-250N
Colis de 450.0 g
Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Frankfurter, Knack, Cocktail Sausages
This mix is WITH SMOKED FLAVOR
Making delicious sauerkraut sausages is very simple:
- Grind the meat using the smallest grid.
- Incorporate the spice mix and smoked flavor diluted in the meat.
- Stuff the mixture into casings.
- Cook the sausages.
For the best results:
- Use a blender to mix the ingredients.
- Grind the meat using a cutter to obtain an emulsion.
Note:
- You can also grill your sauerkraut sausages directly without pre-cooking them. The taste will be slightly different but still excellent!
Comes with 100g of smoked flavoring.
- Use the rest to make smoked garlic sausage, smoked sausage, dry sausage, cooked ham, or any other desired charcuterie.
- You can also use it in fish.
Recommended casings:
- For best results, use sheep casings 24/26 or narrow pork casings (Ø 26/28 to Ø 32/34) for sauerkraut sausages.
- For cocktail sausages, use sheep casings 18/20 or 20/22 (be careful with the Ø of your nozzle! You need a maximum tip of 10 or 11!).
Packaging:
- Packed in re-sealable freshness bags of 250g.
Dosage:
Ingredients:
- Non-iodized salt, MILK protein, dextrose, spices (MUSTARD), pea fiber, lactose, citrus fiber, natural spice extracts, bamboo fiber, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid.
Smoked flavor ingredients:
For food use only, limited use
and/or season with GROUND PEPPER. 
