1 kilogram = 31.96 €
1 kilogram = 22.18 €
1 kilogram = 20.58 €
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100% Certified Organic COMPLETE SPICE MIX WITHOUT COLORANTS, ALLERGENS, OR NITRITES
Excellent Spice Blend WITH SALT to make superb ORGANIC COUNTRY PATE
Also perfectly suited for making ORGANIC LIVER PATE
SUPER SIMPLE AND SUPER EASY TO MAKE - MUST TRY AND ABSOLUTELY TASTE!
Packaged in re-sealable freshness pouches of 250grs
Dosage: 24grs / kg of mixture (for a cost of a few cents per kilo of pate!)
And to beautifully coat your terrines, don't forget our Organic Amber Jelly
INGREDIENTS: Salt, organic dextrose, organic spices (pepper, nutmeg, hot pepper), organic dried vegetables (onion, garlic), organic vegetable oils (sunflower)
FOR FOOD PRODUCTS LIMITED USE
We do recommend as well
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.