- Description
- Comment (2)
- Post a comment
- To know more
NATURAL LINEN TWINE FOR TYING CASINGS Hams, noix de jambon, culatello, coppas and roasts
1kg rolls (+/- 1100m)
For tying casings, we do not recommend the use of kitchen twine as it may cut the casing if you tighten too much and the sausages will fall if you do not tighten enough.
FRENCH QUALITY linen twine (renowned for being the top quality in linen) is ideal for this application.
Also available in 1kg rolls in red or blue colors or in 100g balls (click on "BACK" at the top left).
We do recommend as well
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Professional belt knife sharpener for a perfect edge on your knives and blades
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade