- Description
- Post a comment
- To know more
PROFESSIONAL GROUND MEAT SKEWER MACHINE
A CEBONAT® exclusive
UNIQUE AND REVOLUTIONARY
Another way to eat kebab-style skewers
This fabulous professional skewer machine, particularly robust (it weighs nearly 4.5 kg, that's saying something!), allows you to make 16 GROUND MEAT SKEWERS of 80 to 100grs maximum each in just a few minutes.
Average time observed: 2 to 3 minutes excluding mincing
Capacity: 2.5 kgs of meat
Ideal for families or GAEC associations, restaurateurs, small butcheries
Features:
- Makes 16 skewers at a time
- Skewers are 80-100 grams each
- Capacity: 2.5 kg of meat
- Made of stainless steel
- Easy to clean
- Dishwasher safe
Benefits:
- Saves time and labor
- Makes consistent skewers
- Perfect for parties and large gatherings
- Impress your guests with professional-looking skewers
How to use:
- Grind your meat to the desired consistency.
- Season your meat with your favorite spices.
- Load the meat into the hopper of the machine.
- Press the plunger to form the skewers.
- Slide the skewers off the machine and onto a plate.
- Cook your skewers to your desired doneness.
Tips:
- For best results, use cold, well-chilled meat.
- If your meat is too sticky, you can add a little ice water to it.
- Be sure to press the plunger firmly to form the skewers.
- If the skewers are too long, you can cut them to the desired length with a knife.
- The machine is made of stainless steel and is dishwasher safe.
- It comes with a one-year warranty.
- The machine is shipped unassembled, but it is easy to assemble with the included instructions.
Overall, the CEBONAT® Professional Ground Meat Skewer Machine is a great tool for anyone who wants to make delicious and professional-looking skewers at home. It is easy to use, easy to clean, and produces consistent results. I highly recommend this product to anyone who is looking for a new and innovative way to cook meat.
You will also need:
YOUR STAINLESS STEEL SKEWER PICKS (see below)
YOUR WOODEN SKEWER PICKS (see below)
YOUR SPICES FOR MARINATING AND SEASONING (click on "our products" at the top, above)
Package of 4,700.0 g
Season and spice your ground meat (100% lamb or 50% lamb and 50% veal, beef, pork)
Place the meat in the mold, close it with the tray, and then turn the entire block over
Thread the skewers and press down on the block
Your ground meat skewers are ready to be enjoyed! (And they hold their shape during cooking!)
If the meat used is fresh, you can freeze your skewers, preferably by vacuum-packing them first for better freezing quality 
MADE IN EUROPE (not China) from 100% food-grade plastic (certificates available on request), stainless steel screws and inner block
Easy cleaning by hand or in the dishwasher
Capacity: 2.5 kgs of meat
We do recommend as well
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)
Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)