1 kilogram = 48.92 €
1 kilogram = 37.30 €
1 kilogram = 28.67 €
- Description
- Post a comment
- To know more
"L'ANDALOU" SPICE MIX (for Paella Risotto) - NO ARTIFICIAL COLORS
NEVER FAIL YOUR TYPICAL SPANISH PAELLA AGAIN!
NEW OLD RECIPE SPANISH RECIPE with Fish Extracts!
Prefer round paella rice, the result will be even better
Packaged in resealable freshness pouches of 250grs
Ingredients: Spices, maltodextrin, natural flavors (fish-based products)
Dosage: 20 to 25grs / 1kg of finished product or approximately 250grs of dry rice
Add the spice blend to the cooking water of your rice (preferably round-grain rice), let it cook, and it's ready!
All you have to do is add the topping of your choice
COMPOSITION OF SPICES AND AROMATIC HERBS, with salt, FOR THE PREPARATION OF A DELICIOUS AUTHENTIC PAELLA with the good taste of CRUSTACEANS and FISH
DOSAGE: 25g for 250g of DRY RICE
(We recommend using round rice and not long grain rice)
INGREDIENTS: Spices (paprika, turmeric, hot pepper, fennel, pepper, chili pepper), maltodextrin, dried vegetables (onions, garlic), flavorings (fish-based products), laurel, parsley.
FOR FOOD PRODUCTS, LIMITED USE
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(51)
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Pin for CEBONAT skewer machine
Replacement belts for professional electric knife sharpener - Fine grit only.
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!