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H82 STAINLESS STEEL BLADES FOR REFRIGERATED (or non-refrigerated) MINCER
Enjoy clean and effortless cutting with our box of 9 high-quality blades for refrigerated mincers, also compatible with non-refrigerated models. Made of robust stainless steel, these H82 blades are designed to withstand daily wear while maintaining an optimal cutting edge.
Features and Benefits:
Superior Quality Stainless Steel: Each blade is highly resistant to corrosion and designed for increased durability.
Precision Sharpness: The sharpened design ensures efficient cutting, thereby reducing effort and preparation time.
Easy to Replace: Their standardized design allows for easy replacement, which is ideal for maintaining constant efficiency in intensive usage conditions.
Versatile Compatibility: Perfectly suited for both refrigerated and standard mincers, these blades offer flexibility for multiple kitchen equipment.
Practical Packaging: Sold in boxes of 9, you have an ample supply for regular rotation, ensuring consistently precise cutting.
Usage Recommendations:
To maintain optimal performance, we recommend regular blade replacement to ensure cut quality and food safety. Inspect the blades before each use and follow the instructions of your mincer for changing blades.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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(4)Stainless steel band saw blade
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(3)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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