1 metre = 2.88 €
1 metre = 1.11 €
1 metre = 1.05 €
1 metre = 0.61 €
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CARCASS SOCK (also called STOCKINETTE)
SOCK FOR WRAPPING CARCASSES TO ENSURE IMMACULATE CLEANLINESS AND HYGIENE OF CARCASS MEAT DURING TRANSPORT, STORAGE, OR FREEZING
You can also use it for poultry.
Below are some approximate length recommendations for wrapping carcasses:
LAMB: 130cm
SHEEP: 170cm
GOAT: 210cm
PIG: 190cm
FRONT AND REAR QUARTERS OF BEEF: 260cm
HALF QUARTERS AND WHOLE CARCASSES: 320 to 400cm
For your information, a 10kg spool corresponds to approximately 240m of sock (unextended).
FOOD GRADE
Made and woven in
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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