1 piece = 1.12 €
1 piece = 1.09 €
1 piece = 1.06 €
1 piece = 1.06 €
1 piece = 1.05 €
1 piece = 0.98 €
1 piece = 1.16 €
1 piece = 1.13 €
1 piece = 1.09 €
- Description
- Post a comment
- To know more
Seamless Tin Cans for Preserving Pâté, Foie Gras, Fruits, and Vegetables
Golden color interior and exterior
Supplied with standard lid (easy opening lid on order)
The cans are not stackable
Additional Sizes and Capacities:
| Diameter (mm) | Height (mm) | Approximate Capacity (kg) |
|---|---|---|
| 83 | 60 | 0.250 |
| 86 | 57 | 0.250 |
| 100 | 45 | 0.250 |
For larger quantities or custom options, please contact us:
- Phone: +(33) 558 09 47 47
- Email: cebonat@gmail.com
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO