1 metre = 1.47 €
1 metre = 1.38 €
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CALIBER (Diameter): 26/28 REAL QUALITY AAB = Strong and well calibrated casings
Punnets of 1 x 10m or 2 x 10m
Perfect for making Fresh Sausage , large Sausage
Do not forget our complete mixtures of Spices to make 5 kgs (click HERE)
This punnet is excellent to make a test or a small quantity ; Prefer in the future the TINS much more economical (see HERE)
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt let drain 10 to 12 hours then store in the fridge
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(4)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)PRESSURE KEY FOR SKEWER MACHINE TRAY
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40