1 piece = 7.39 €
1 piece = 4.77 €
- Description
- Comment (5)
- Post a comment
- To know more
PUNNET OF 2 HOG FAT ENDS ( Also called Rosette) Quality IA- (= 1st choice with whole undamaged crown)
to make yourself "Saucisse de Foie", Sausage to cook, Gros Boudin, "Fuseau Lorrain, Rosette de Lyon,
- Origin: EUROPE (not Chinese) -
Our fat ends are already cut to 55cm and tied (attached with loop for hanging) and allow the realization of parts from 1.2 to 1.4 kgs
Cheaper and for larger quantities CLICK HERE
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)
Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)