1 kilogram = 21.98 €
1 kilogram = 21.33 €
1 kilogram = 20.78 €
1 kilogram = 19.98 €
- Description
- Comment (7)
- Post a comment
- To know more
DELICIOUS MEDITERRANEAN SAUSAGES
No artificial colors, no allergens, NO NITRITES
Escape to the South with a unique sausage with pepper and paprika flavors that will be a delightful addition to your sausage party
For those who love it spicy: Enhance the flavor with 2 to 3 grams of garlic granules per kg of meat Order Here
Packaging: Punnet to make 5 kg of sausages or 1 KG BAGS in RE-SEALABLE FRESHNESS BAGS (for approximately 22 kg of sausages)
DELICIOUS MEDITERRANEAN SAUSAGES
No artificial colors, no allergens, NO NITRITES
A unique sausage with pepper and paprika flavors that will be perfect for your sausage party
Meat composition: Pork and/or poultry
DOSAGE: 40G / KG OF MIXTURE
INGREDIENTS: Salt, Spices, Dextrose, Dried vegetables, Dried rosemary, Acidity regulator: calcium acetate, Natural spice extracts, Antioxidant: sodium ascorbate, Herb extracts
FOR FOOD PRODUCTS, LIMITED USE
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)
Pin for CEBONAT skewer machine
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)