1 metre = 0.47 €
1 metre = 0.45 €
1 metre = 0.45 €
1 metre = 0.42 €
1 metre = 0.39 €
- Description
- Comment (33)
- Post a comment
- To know more
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 32/34 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse sausage or Boudins Blancs look like big black boudins of the trade is that the caliber (=Ø) is not there!
For making Fresh Sausage, Toulouse Sausage, homemade sausage, Boudin Blanc, Fish Sausage, Sauerkraut sausage
ALSO REMEMBER TO ORDER OUR DELICIOUS COMPLETE SPICE BLENDS →GO AND SEE←
Available in Tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it →HERE←
Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(55)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(34)Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)