1 piece = 2.78 €
1 piece = 3.49 €
1 unit = 3.99 €
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Professional 100% cotton dish towels with a sturdy hanging loop.
Extra-large (50 x 70 cm) and highly absorbent for all your kitchen needs.
Sold in packs of 2 or more.
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Pin for CEBONAT skewer machine
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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