1 kilogram = 20.53 €
1 kilogram = 19.19 €
1 kilogram = 19.53 €
1 kilogram = 17.99 €
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COMPLETE SPICE MIX (with salt) NO NITRITES NO ALLERGENS for MEXICAN SAUSAGE
Aiyai Caramba! A unique sausage with subtle and light aromas of peppers, garlic, onions, paprika and our special touch
This sausage is slightly spicy but does not sting
And why not have a sausage party by ordering a pack of several spice mixes? 
DOSAGE: 45 G / KG OF MIXTURE TO YOUR TASTE
FOR FOOD PRODUCTS, LIMITED USE
COMPLETE SPICE MIX (with salt) for MEXICAN SAUSAGE
A unique sausage with a subtle and light aroma of peppers and our special touch
Meat composition: Pork and/or poultry
And why not have a sausage party by ordering a pack of several spice mixes
DOSAGE: 45 G / KG OF MIXTURE TO YOUR TASTE
INGREDIENTS: Salt, Dried vegetables, Dextrose, Spices, Dried rosemary, Acidity regulator: Calcium acetate, Natural spice extracts, Antioxidant: Sodium ascorbate, Natural herb extracts
FOR FOOD PRODUCTS, LIMITED USE
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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