1 kilogram = 64.90 €
1 kilogram = 20.59 €
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ORGANIC CRUSHED CORIANDER SEEDS
100% Certified Organic and Allergen-Free
A Subtle and Delightful Flavor for Enhancing Your Dishes
Why Crushed Instead of Powdered?
The aroma of crushed coriander seeds will burst forth in delicate touches on your palate and delight you when sprinkled!
Pairs Well With: Garlic, cumin, thyme, and chili pepper
Packaged in Resealable Freshness Pouches of 200g and an Airtight Punnet
Add to Taste
Ingredients: 100% Organic Crushed Coriander Seeds
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Professional belt knife sharpener for a perfect edge on your knives and blades
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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