1 metre = 2.19 €
1 metre = 1.01 €
1 metre = 0.92 €
- Description
- Comment (9)
- Post a comment
- To know more
BEEF ROUND CASINGS - Caliber 37/40 Quality IA = 1st Quality Extra - Bundles of 18 to 20m
No AB or 15 meters as on most other sites, that the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself cooked garlic sausage, Cervelas, horse sausages, Chorizo, Dried beef sausages, French Andouillettes de Cambrai and many other Sausages
Available in punnet of 18m and 5m
For larger cheaper quantities see the casings in buckets → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO SEE←
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)