1 kilogram = 110.50 €
1 kilogram = 32.36 €
1 kilogram = 25.93 €
1 kilogram = 20.98 €
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Complete Aromatic Spice Mix to Make a SUCCULENT and SOFT Black Pudding Salt-Free, Pepper-Free, Preservative-Free, Colorant-Free, NITRITE-Free Mix 30kg Black Pudding Punnet or 1kg Jar ( = +/- 300kg) Packaged in 1kg Resealable Freshness Bags Ingredients: Spices (Paprika, Coriander, Chili Pepper, Fennel, Ginger, Anise, Clove, Rosemary, Basil, Savory, Marjoram, Thyme, Bay Leaf, Allspice), Dextrose Dosage: 3g/kg And to chop your onions quickly, use our lever press Also on sale: DEHYDRATED PIG BLOOD (see below)
Complete Aromatic Spice Mix to Make a SUCCULENT and SOFT Black Pudding Without Salt and Without Pepper 100g Tray or 1kg Jar
DOSAGE: 3 to 5 g/kg
INGREDIENTS: SPICES (Paprika, Coriander, Chili Pepper, Fennel, Ginger, Anise, Clove, Rosemary, Basil, Savory, Marjoram, Thyme, Bay Leaf, Allspice), Dextrose
FOR FOOD USE ONLY, LIMITED USE
We do recommend as well
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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