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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Models 2016 to 06/2024 Only
This is a replacement piston seal for CEBONAT® semi-professional meat stuffers, specifically for models 2016 to 06/2024.
The seal is easy to install and helps to prevent leaks, ensuring that your stuffer operates smoothly and efficiently.
The piston seal is certainly the only wearing part on our stuffer
Dimensions:
- Cylinder diameter: 125mm
- Piston diameter: 122mm
- Groove width: 4mm
Tips:
- Remember to replace it regularly.
- When storing your stuffer, lightly oil the seal with cooking oil.
- We cannot guarantee the compatibility of this seal with other stuffers than those sold by CEBONAT®.
Package of 200,0 grs
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner