1 piece = 15.93 €
1 piece = 18.23 €
1 piece = 13.98 €
1 piece = 15.99 €
- Description
- Comment (2)
- Post a comment
- To know more
PROFESSIONAL CURVED BONING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium boning knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT GRINDER - Sold Individually
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)