1 kilogram = 32.46 €
1 kilogram = 21.42 €
1 kilogram = 20.63 €
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DELICIOUS COMPLETE SPICE MIX FOR FLAVORING YOUR WILD BOAR AND DEER PATÉS
Spice mix WITH salt, NO NITRITES
Sold in trays for making 5 kg of pâté or in 500 g bags for 20 kg of pâté and 1 kg bags for 40 kg of pâté
Packaged in resealable freshness bags of 250 g
Use Dose: 25 g/kg of mix (so a very cheap cost per kilo of pâté of a few cents!)
And to beautifully top your terrines, don't forget our AMBER (or CLEAR) JELLIES 
Ingredients: Salt, dextrose, dried vegetables (garlic, shallot, onion), spices, flavor enhancer: monosodium glutamate, colorant: cochineal
FOR FOOD USE, LIMITED USE
(except tray for making 5 kg)
Also available in ORGANIC VERSION
DELICIEUX MELANGE D'EPICES POUR AROMATISER VOS PATéS DE SANGLIER,CHEVREUIL
Dose d'Emploi : 25grs / kg de mêlee
INGREDIENTS :Sel, dextrose, légumes séchés (ail, échalote, oignon), épices, exhausteur de goût : glutamate monosodique, colorant : cochenille
POUR DENREES ALIMENTAIRES, USAGE LIMITE
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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