1 kilogram = 22.78 €
1 kilogram = 21.43 €
1 kilogram = 20.02 €
- Description
- Comment (2)
- Post a comment
- To know more
Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Type Frankfurter, Knack, Cocktail Sausages
Mix with salt, NITRITE-FREE
This mix is WITHOUT SMOKED FLAVOR (Also available in SMOKED FLAVOR version)
To learn how to make delicious sauerkraut sausages:
- Click on the ""LEARN MORE"" tab above.
For enthusiasts, you can add a little CUMIN 
and/or season with some GROUND PEPPER.
Packaging:
- Packed in re-sealable freshness bags of 250g.
Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Type Frankfurter, Knack, Cocktail Sausages
This mix is WITHOUT SMOKED FLAVOR
Making delicious sauerkraut sausages is very simple:
- Grind the meat using the smallest grid.
- Incorporate the diluted spice mix into the meat.
- Stuff the mixture into casings.
- Cook the sausages.
For the best results:
- Use a blender to mix the ingredients.
- Grind the meat using a cutter to obtain an emulsion.
Note:
- You can also grill your sauerkraut sausages directly without pre-cooking them. The taste will be slightly different but still excellent!
Recommended casings:
- For best results, use sheep casings 24/26 or narrow pork casings (Ø 26/28 to Ø 32/34) for sauerkraut sausages.
- For cocktail sausages, use sheep casings 18/20 or 20/22 (be careful with the Ø of your nozzle! You need a maximum tip of 10 or 11!).
Packaging:
- Packed in re-sealable freshness bags of 250g.
Dosage:
- 50g/kg
Ingredients:
- Non-iodized salt, MILK protein, dextrose, spices (MUSTARD), pea fiber, lactose, citrus fiber, natural spice extracts, bamboo fiber, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid.
For food use only, limited use
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger