1 metre = 2.95 €
1 metre = 2.05 €
1 metre = 1.96 €
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STRAIGHT BEEF MIDDLES Caliber 60/+ Quality IA = 1st QUALITY Extra - Trays of 1 bundles of 9m to 10m
Not AB as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of first quality to make homemade Dry Sausage, Garlic sausage, Cervelas, Horse Sausage and many other sausages cooked or dried
Save money and see the casings in buckets →CLICK HERE←
DON’T FORGET YOUR SPICES → GO and SEE ←
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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