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Stainless Steel Ham, Sausage, Dried Meats and Cheese Slicer
This is the most economical, high-quality, heavy-duty and powerful slicer in its class!
Its exceptional weight provides perfect stability during slicing.
Body entirely made of FOOD-GRADE ALUMINUM for ultimate durability
Precise thickness adjustment from 1 to 12mm thanks to a stainless steel blade and integrated and protected sharpening mechanism
Exceptional gripping claw with specially designed teeth for perfect and precise slicing
Equipped with an additional handle for easy carriage movement
Belt drive
Very easy to use and clean
Because we know what we sell, CEBONAT® guarantees this equipment for 2 years*
Motor power: 230-240V - 150 WATTS
Cutting capacity: 150mm x 180mm (L x H)
Blade diameter: 250
We do not recommend slicing bread with this appliance
*( Excluding wear parts - under normal conditions of use - Professionals 1 year warranty only )
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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