- Description
- Post a comment
- To know more
Stainless steel auger seal (ring) for professional meat grinder
This wear part should be replaced regularly to ensure a proper seal and is placed on the auger shaft.
We guarantee compatibility with CEBONAT® grinders (depending on model) but cannot guarantee fit for other models.
Please specify your grinder capacity in the "COMMENTS" section of your cart
For better understanding. Click Here
External dimensions: 350mm - internal: 200mm - thickness: 3mm.
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)