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SET OF 4 NON-SLIP RUBBER FEET FOR REPLACEMENT ON CEBONAT® STAINLESS STEEL PROFESSIONAL STUFFERS
This set of 4 non-slip rubber feet is designed for use with CEBONAT® stainless steel professional stuffers. They are made of durable rubber that is easy to clean and sanitize, and they help to prevent the stuffer from slipping and sliding on your countertop.
Package of 100,0 grs
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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