1 pair = 6.98 €
1 pair = 4.95 €
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Meat Claws for Shredding or Handling Meat - Also Serves as Salad Servers Sold in pairs only
Made of special food-grade, heat-resistant plastic (BPA-free).
Indispensable in your kitchen! A small, effective and inexpensive gift!
Prepare pulled pork like a pro with these meat claws!
Ideal for making rillettes.
Shred meat into small, tender pieces without any problems or hold it without burning your hands for cutting.
These claws also allow you to quickly and efficiently mix salad, cut meat, poultry, melon, watermelon, safely, or simply serve or mix pasta.
And for cleaning, nothing could be simpler: just place the claws in the dishwasher and you're done!
Pair of shredders to hold, cut, shred, tear cooked meats.
Easy handling: quickly crumbles all types of meats.
Ideal for pulled pork, BBQ, etc.
Can also be used to mix salad, grab pasta, hold and lift a roast/poultry when cutting, cut bread, watermelon, etc.
Facilitates the handling of hot dishes.
Sharp and reinforced claws, particularly resistant and robust.
Ergonomic design: easy grip, secure hold, protection against burns.
Easy cleaning: dishwasher safe.
Composition: BPA-free plastic - heat resistant.
Sold in sets of 2 - 6 claws per paw.
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(55)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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