- Description
- Post a comment
- To know more
SEMI PROFESSIONAL ELECTRIC FRYER - STAINLESS STEEL TANK
This is NOT any commercial fryer - Proof: IT IS 10 YEARS WARRANTY!
Robust design its 4.5 Liter INOX tank is insulated to avoid burns by accidental contact.
Its exceptional power of 3200W (compare with the market) allows a very fast rise in temperature and crispy fries with a minimum of oil
The handle of the basket is secured to avoid contact with oil (even when folded)
Its double anti-odor and anti grease active charcoal filter guarantees a home without odors
Precise temperature adjustment by an off-centre dial the indicator will turn off when the required temperature is reached
Additional safety against overheating
2 side handles ensure easy storage easy maintenance easy disassembly and complete in less than 5 seconds
Cooking capacity: about 1.5Kgs of fries ( also suitable for any fried food )
Dimensions: (W x W x H ) 390 x 290 x 270mm
We do recommend as well
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)